Victorinox 8-Inch Chef's Knife, Black Fibrox Handle

Product Description

The R H Forschner by Victorinox Chef's Knife features an 8-inch blade that is 2-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.

Product Details

• Amazon Sales Rank: #50 in Kitchen & Housewares
• Size: 8-inch
• Color: Black
• Brand: R.H. Forschner by Victorinox
• Model: 47520
• Dimensions: 6.00" h x 12.00" w x 16.00" l, 3.00 pounds

Features

• 8-inch multipurpose chef's knife for chopping, mincing, slicing, and dicing
• Stamped from stain-resistant, high-carbon steel
• Victorinox polished surface and taper ground edge; no bolster
• Lightweight yet balanced; ergonomically designed, non-slip handle
• Hand-washing recommended; limited lifetime warranty

Amazon.com Product Description
The indispensable workhorse of any cutlery collection, a chef’s knife performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. This 8-inch chef’s knife makes quick work of all slicing jobs. R.H. Forschner knives are made by Victorinox with the same quality as their Swiss Army knives. Like other cutlery in the line, this chef’s knife is stamped from high-carbon steel that won’t stain. The blade features the unique Victorinox polished surface and a taper ground edge with no bolster. The knife is lightweight yet balanced for everyday use. A non-slip Fibrox handle, approved by the National Sanitation Foundation, is ergonomically designed for a comfortable grip. This item carries a lifetime warranty against manufacturer’s defects. Hand-washing is recommended.

Customer Reviews

Fine standard chef at very reasonable price
The Forschner 40520 was rated as "best overall" in Cooks magazine in Fall 2004. Pretty good report card from "the" chefs magazine. It took top honors over several high end ($80 -$100+) Wusthofs and Henckel models. While they didn't claim that the Forschner was better at any one specific task or that the craftsmanship can stand up to the others (its blade is cut from a blank ribbon of steel, instead of a hand-forged one piece) they did say that its lighter weight was preferred by some of their testers and that it handled the basics just as well as more expensive models. I just took delivery of mine last week and I am putting it to the test. I can say that it arrives razor sharp...nice... and that it's fairly well balanced. The handle is made of a grippy composite that allows you to securely hold firm if wet or in akward positions. The handle is a little longer than others I've owned, maybe too long for small hands, but it is contoured so you can move up towards the blade for better control. The blade does have a nice rocked contour, which makes chopping & dicing easier. I've grown to prefer ligher weight blades and you don't sacrifice much when it's this sharp. Overall I would say that for the price, this is a great chef knife..time will tell if any problems develop. Definitely doesn't have the same craftsmenship or allure of one of the high end Germans, but if your looking for a highly functional, lightweight, standard chef, it's hard to go wrong here.

Excellent Knife and NOT high-priced!
This knife is such a value. I have always had a hard time accepting the high-prices on Wuesthoff or Henckel knives because I never felt the VALUE was worth it. Boy am I glad I held out for the Victorinox knife! This knife, also known as Forschner, is consistently sharp. Just a few swipes of the sharpening steel and its good as new again. I use this knife and a 6" every day. The handles are comfortable and do not get slippery when wet. They are practically the only knives I use. I wash and wipe dry after each use (NEVER put in the dishwasher). I think you'll be as pleased as I if you try this knife.

Cooks Ilustrated is right -- again!
This is the chef's knife I've been looking for. The blade is the right balance between stiff and flexible. The perfectly curved shape automatically starts that rocking motion that makes chopping a breeze. I've been skeptical about ever developing the ability to chop like the chefs on cooking shows. No longer. And to think -- it was my bad knives to blame all this time! I'm buying several of these to give as Christmas gifts this year.